Saturday, November 19, 2011

Parmesan Chicken

4 boneless skinless chicken breasts
1/3 c. all-purpose flour
½ tsp. salt
1/3 c. parmesan cheese
2 eggs, beaten
½ c. milk
¼ c. melted butter

Coat chicken pieces with dry ingredients. Dip into combined egg and milk. Coat again with dry ingredients. Place in 9x12inch casserole dish. Brush with butter. Bake at 375 degrees for 50 to 60 minutes or until tender and golden brown.
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