Saturday, November 19, 2011

Cheese Crisps

1 stick margarine, room temperature
1 cup sharp grated cheese
1 cup self-rise flour
1 cup Rice Krispies
Dash of paprika or cayenne pepper

Cream margarine and cheese. Add flour, mix well. Stir in ½ of Rice Krispies, then mix other half in with hands. Place in rolled balls on ungreased cookie sheet; press with fork.
Preheat over to 400 degrees, then turn down to 350 degrees. Bake 10 minutes.

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