1 head of broccoli
1 10oz. package of frozen green peas,
thawed
½ lb. bacon, crisp and crumbled
¾ c. sour cream
¾ c. mayonnaise
½ t. garlic powder
Cut up cauliflower and broccoli into
small flowerets. Blend sour cream, mayo, and garlic powder and mix with
cauliflower and broccoli. Thoroughly cover vegetables with dressing. Stir in
green peas and sprinkle with bacon pieces. Cover and refrigerate at least 12
hours before serving.
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