Baby Quiches

I took these two recipes and combined them to make my own.

I experimented making them with crusts, but decided the crusts were distracting.

12 eggs

1.5 c milk

1.5 c. half & half

salt & pepper to taste

fresh spinach

fresh tomatoes, deseeded

sauteed portabella mushrooms & baby asparagus (with a little olive oil and salt)

fontina cheese (sliced, cut into thin strips)

swiss cheese (sliced, cut into thin strips)

Coat muffin tins (24 count) with spray oil.

Blend the first 4 ingredients.

Layer all ingredients in the greased muffin tins, starting with the egg mixture and ending with the egg mixture.

Bake at 375 Degrees for about 20 minutes or until egg mixture is set.