1 8oz. cool whip
1 cup + 4 T. sugar
2 cups pretzel sticks
2 small cartons strawberries
1 8oz. package cream cheese
1 ½ sticks margarine
Break pretzels into small pieces and
mix with melted butter and sugar. Press in bottom of a glass casserole dish.
Bake @ 400 degrees for 6 minutes. Take out and let cool completely. Mix jello
with 2 cups boiling water. Stir in strawberries with juice. Place in
refrigerator until it starts to congeal. Mix cream cheese with 1 cup sugar
gradually. Beat until creamy. Add cool whip and stir. Put cream cheese mixture
on top of cooled pretzels. Pour jello on top of cream cheese. Refrigerate
overnight.
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