Saturday, November 19, 2011

Mom's Quiche

Quiche Base
3 eggs
½ cup mayo (I use avocado mayo)
½ cup milk
1 T. cornstarch
1 ½ cup shredded cheese (half swiss, half cheddar...or whatever you have)
1/3 cup onion, chopped & sauteed
Dash of pepper
One 9" unbaked pie shell (My favorite brand is Wholly Wholesome)
Optional inclusions: Ham, Bacon, Chicken, Broccoli... all cooked.

Blend until mixed. Stir in desired inclusions.

Chicken & Broccoli Quiche
½ pound cooked chicken breast
1 ½ cups blanched broccoli

Ham & Bacon Quiche
½ pound deli ham
6 slices of cooked bacon, crumbled

Pour into one 9” unbaked pie shell.
(I often double the base recipe, and make one of each type.)

Bake at 350 degrees for 40-45 minutes.
Top will be golden brown.

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