1(46ozs) pineapple juice
1(6ozs) lemon juice
1(3oz) box Strawberry Jell-O
2 cups hot water
2 cups sugar
2 tablespoons almond extract
6 cups cold water
2 liter ginger ale
Mix sugar, Jell-O, and hot water until dissolved; let cool. Add two
juices, almond extract, and cold water; pour into freezer bags or
containers and freeze. Take out of freezer three hours before
serving. Chop, if necessary to make slush. Pour one liter of Ginger Ale
over mixture and stir. Best if served slushy!!
Subscribe to:
Post Comments (Atom)
Cornbread Dressing (Thanksgiving Style)
I think my mom inherited my Gran's innate aptitude for Thanksgiving goodness. This is their recipe, and the ultimate comfort food. A sou...
-
INGREDIENTS 1 1/2 cups butter, softened 2 cups white sugar 1 cup powdered sugar ½ zest of one lemon (or 1 T lemon juice) 4 eggs 2 te... -
3 cups peeled, finely chopped apples 2 cups sugar 1 cup oil 3 large eggs 2 teaspoons vanilla 3 cups all-purpose flour 2 teaspoons gr... -
1 stick margarine 1 box light brown sugar 3 eggs 2 cups self-rising flour 1 tsp. vanilla 1 cup pecans Grease & flour ...
No comments:
Post a Comment