2
cans corn, drained
1 can black beans, drained
1 can black eyed peas, drained
1 can garbanzo beans, drained
2 beefsteak or 4 roma romatoes, seeded and chopped
1 bushel fresh cilantro, minced
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1/2-1 whole red onion, finely minced
~1/2 bottle italian salad dressing
1 lime's worth of juice
(optional) 1 firm avocado, chopped
1 can black beans, drained
1 can black eyed peas, drained
1 can garbanzo beans, drained
2 beefsteak or 4 roma romatoes, seeded and chopped
1 bushel fresh cilantro, minced
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1/2-1 whole red onion, finely minced
~1/2 bottle italian salad dressing
1 lime's worth of juice
(optional) 1 firm avocado, chopped
(optional) 1-3 jalapenos, seeded and finely finely finely minced
Combine all ingredients and refrigerate.
Combine all ingredients and refrigerate.
Best when made several hours before so flavors can blend.
Serve chilled, with tortilla chips.
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