Saturday, November 19, 2011

Chicken Divan

10 oz. cooked Broccoli spears
2 boneless skinless chicken breasts, boiled and cubed
1 can cream of chicken soup
½ cup mayo
2 T. melted butter
½ t. lemon juice
½ t. curry powder
½ c. shredded cheese
¼ c. bread crumbs

Arrange cooked chicken and broccoli in the bottom of a casserole dish. Mix soup, mayo, lemon juice, and curry and pour on top of chicken and broccoli. Sprinkle with cheese. Sauté bread crumbs in butter, place on top of cheese.

Bake at 350 degrees for 25 minutes.
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