Callanwolde Fudge

1 lb. Velveeta Cheese

1 cup cocoa

4 lbs. powdered sugar

1 lb. margarine

1 T. vanilla

3 cups pecans (optional)

Melt cheese and margarine in double boiler. Sift sugar and cocoa together thoroughly – no lumps, very important. Mix sugar mix into melted margarine and cheese, blending thoroughly with a wooden spoon. Add nuts and vanilla. Blend again.

Press into 2 9x13 pans, lightly oiled and wiped almost dry.
Allow to firm and cut into squares.

May be frozen.