1/2 tsp. almond extract
1 & 1/2 tsp. vanilla extract
8 ripe peaches, peeled cubed
2 cups sugar (1 on peaches*, 1 in mix)
1/2 pint whipping cream
1 can evaporated milk
1 can condensed milk
Whole milk as needed to fill

*allow cubed peaches to marinate in 1 cup of sugar for 2 hours before making ice cream. they’ll become quite syrupy…pour off the syrup before you put the peaches in your ice cream mix or you’ll get unwanted icyness.