Monday, March 7, 2011

Chocolate Chocolate Chip Bundt Cake



1 cup Vegetable Oil
1 small box Instant Chocolate Pudding
4 Eggs
1 tbsp. Vanilla
1/4 cup Water
1 box Butter Yellow Cake Mix
8 oz. Sour Cream
6 oz. Chocolate Chips
Powdered Sugar

Mix all ingredients and pour into greased & floured bundt pan. Bake at 325 degrees for 1 hour or until clean toothpick. Cool for 10 minutes & turn out of pan. Sprinkle with powdered sugar and serve with Cool Whip and fresh berries. (optional)

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