Sunday, September 4, 2016

Zucchini Noodle Salad

2 T olive oil
Juice of one lime
3 T white wine vinegar
1 T honey
1 t. Pepper
Pinch of salt
2 zucchinis, spiralized
25 grape tomatoes, halved
3/4 cup chopped red cabbage
1/4 cup fresh basil leaves, chopped
2 ears or 1 can of corn
1 cup chopped broccoli
1 avocado, chopped

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