Sausage Cheese Balls

1 
lb bulk sausage

1
(10 ounce) package sharp cheddar cheese (grated)

2 
cups Bisquick baking mix

Allow cheese and sausage to reach room temperature.

Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).

NOTE: Mixture will be quite dry.

Line a cookie sheet with aluminum foil.

Spray well with vegetable oil spray.

Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.

Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.

Drain on paper towels.