"Mimm's Balsamic Vinaigrette Salad Dressing"
3/4 cup Balsamic Vinegar
1/2 cup olive oil
1/2 cup canola oil
1 Tbsp. sugar
1 Tbsp. course grain mustard
1 tsp. pepper
1 tsp. salt
1 tsp. savory
1 tsp. rosemary
Served over a bed of mixed salad greens, toasted walnuts, slice
pears (or green apples), white raisins, and goat cheese.
Spicy Vinaigrette Salad Dressing
1/4 cup canola oil
2 Tbsp. cider vinegar
2 Tbsp. sugar
1/2 tsp. salt
8 dashes Tabasco sauce
pepper (I use lots of pepper!)
1 Tbsp. chopped fresh parsley
Served
over a bed of mixed salad greens, sliced strawberries (or mandarin
oranges), caramelized pecans (or almonds), Gorgonzola cheese. I go
heavy on the vinegar, Tabasco sauce, and pepper. I usually put in a mason
jar and shake vigorously to get it to blend well.
(from Tricia Simpson)
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