Homemade Ravioli

First, make homemade pasta sheets.
Then select from these three fillings:

RICOTTA CHEESE FILLING

2 lbs of ricotta cheese

1 cup grated romano cheese

3 eggs
2 tablespoons of fresh parsley

MEAT FILLING

1 lb of finely ground veal

½ pound finely ground pork

½ pound finely ground beef

2 eggs

chopped fresh parsley

1 pound chopped spinach, cooked

1-2 cups of grated parmesan romano cheese

½ cup bread crumbs

2 teaspoons allspice

salt and pepper to taste
olive oil

PUMPKIN FILLING

Extra virgin olive oil

1 shallot chopped fine

2 tbs light brown sugar

2 tbs dark brown sugar

1 cup pumpkin puree (recommended: Libby’s 100% pure pumpkin)

1/8 tsp nutmeg

1 tsp grated romano cheese

pinch of kosher salt

pinch of ground black pepper

Garnishes for Pumpkin Ravioli:

1 tsp green onions, thinly sliced

2 tsp feta cheese, crumbled

2 tbsp toasted pine nuts

2 tbsp homemade onion straws

1 tbsp chopped parsley
Brown butter sauce: 4 tbsp melted butter + 1 tbsp balsamic vinegar