Vegetable Lasagna

2 Jars Ragu 7-Herb Tomato

Package of lasagna noodles (need at least 9-10 for one lasagna)

Large 4-cup bag of mozzarella cheese

Small pint of ricotta cheese

Parmesan cheese

Fresh Spinach

Broccoli (uncooked, but cut into small florets)

Baby Carrots (thinly sliced)

In a 9 x 12 lasagna pan, layer as follows…

1/4 of tomato sauce           

3 lasagna noodles     

1/4 of Mozzarella Cheese

     1/4 of tomato sauce

     Layer of vegetables

     Dollops of ricotta cheese

     1/4 of Mozzarella Cheese

     Parmesan cheese

3 lasagna noodles

1/4 of tomato sauce

Layer of vegetables

Dollops of ricotta cheese

1/4 of Mozzarella Cheese

Parmesan cheese

     3 lasagna noodles

     1/4 of tomato sauce

     1/4 of Mozzarella Cheese

     Parmesan cheese

Cover with aluminum foil. Bake at 350 degrees for 1 hour.