Saturday, November 19, 2011

Rice Consommé Casserole

This might be my favorite side dish of all time. 

















½ stick margarine
1 cup raw rice
1 can beef consommé
1 can water
½ t. salt
Mushrooms and onions, sautéed

Melt margarine, stir in rice. Let bubble for 10 minutes. (Stir to keep from sticking.) Add consommé and let bubble for 3 minutes. Add water and salt. Put in dish and bake at 350 degreed for 45 minutes – 1 hour.

*Bake uncovered, cover after 30 minutes to keep from drying out.





at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Cornbread Dressing (Thanksgiving Style)

I think my mom inherited my Gran's innate aptitude for Thanksgiving goodness. This is their recipe, and the ultimate comfort food. A sou...

  • Perfect Sugar Cookies
    INGREDIENTS 1 1/2 cups butter, softened 2 cups white sugar 1 cup powdered sugar ½ zest of one lemon (or 1 T lemon juice) 4 eggs 2 te...
  • Apple Muffins
    3 cups peeled, finely chopped apples 2 cups sugar 1 cup oil 3 large eggs 2 teaspoons vanilla 3 cups all-purpose flour 2 teaspoons gr...
  • Aunt Betty’s Chewy Cake
    1 stick margarine 1 box light brown sugar 3 eggs 2 cups self-rising flour 1 tsp. vanilla 1 cup pecans Grease & flour ...