Pizza Bar

This isn't a recipe, but a grilled pizza bar is one of our favorite things to do.

Crust options: Stonefire Naan, or Toufayan Flat Bread.

Toppings: Pizza Sauce, Garlic Olive Oil, or Pesto; Pepperoni, Ground Beef, Grilled Chicken, Grilled Steak, Bacon, Ham, Sautéed Mushrooms, Roma Tomato Slices, Spinach, Thinly Sliced Bell Peppers, Thinly Sliced Sweet Onions, Slightly Pre-Cooked Broccoli Florets, Artichoke Hearts, Pineapple, Avocado, Feta Cheese, Mozzarella Cheese.

Exercise caution when placing a pizza stone over direct flame. Suggestion: Put two bricks on the grill and your pizza stone on top of the bricks. This will prevent your stone from cracking.

Another option: Grill one side first, take it off, flip it over, add all the toppings like normal, and put it back on the grill until the bottom is golden brown. Forget the stone.