Chocolate Ribbon Pie

2 ½ c. Graham Cracker Crumbs

½ c.+ 4 T. Sugar

2/3 c. melted margarine

8 oz. cream cheese

4 c. + 2 T. milk

2 – 8oz. cool whips

4 small chocolate jello pudding mixes

Combine graham cracker crumbs, ½ cup sugar, and melted margarine.

Press into 9 x 12 glass dish (or larger) and Bake 7 minutes at 375 degrees. Cool.

Beat cream cheese, 4 T. sugar, and 2 T. milk until smooth.

Gently stir in one 8oz cool whip, spread on crust.

Beat 4 cups milk with 4 pudding mixes with a wire whisk for 2 minutes.

Pour over cream cheese layer.

Refrigerate 4 hours, then spread additional 8 oz. cool whip over pudding.