1 white cake mix
1 (3-oz.) package strawberry Jell-O
3 T. flour
1/3 c. vegetable oil
4 eggs
1 (10-oz.) package sweetened strawberries, thawed (drain and reserve ½ cup of syrup for frosting)
½ c. cold water
½ c. butter
5-6c. confectioner’s sugar
fresh strawberries, optional for decoration
Cake
Mix white cake mix, package of Jell-O, and flour. Beat in oil and eggs. Drain berries and reserve ½ cup of syrup for frosting. Add berries and water to batter and mix well. Divide the batter between two 8” pans lined with parchment paper. Bake at 350 for 30-35 minutes. Cool 10 minutes and then remove to wire rack to finish cooling.
Frosting
Mix butter and reserved strawberry syrup. Add confectioners sugar gradually and beat until smooth, at least 2 minutes. Decorate with fresh strawberries if desired.
1 (3-oz.) package strawberry Jell-O
3 T. flour
1/3 c. vegetable oil
4 eggs
1 (10-oz.) package sweetened strawberries, thawed (drain and reserve ½ cup of syrup for frosting)
½ c. cold water
½ c. butter
5-6c. confectioner’s sugar
fresh strawberries, optional for decoration
Cake
Mix white cake mix, package of Jell-O, and flour. Beat in oil and eggs. Drain berries and reserve ½ cup of syrup for frosting. Add berries and water to batter and mix well. Divide the batter between two 8” pans lined with parchment paper. Bake at 350 for 30-35 minutes. Cool 10 minutes and then remove to wire rack to finish cooling.
Frosting
Mix butter and reserved strawberry syrup. Add confectioners sugar gradually and beat until smooth, at least 2 minutes. Decorate with fresh strawberries if desired.
No comments:
Post a Comment