one 10 oz package of chopped spinach, drained.
one can of cream of mushroom
one stick of butter
one cup of stuffing mix (or bread crumbs)
one and a half cups of grated sharp cheddar cheese
one half of an onion, chopped and sauteed.
Mix the spinach and onions.
In a separate bowl, mix the melted butter and stuffing crumbs so that the crumbs are saturated. Spoon this into the spinach and onions mixture.
Mix in the cream of mushroom and grated cheese. Spread into a casserole dish and top with more stuffing crumbs.
Heat at 325 degrees until top is browned.
Subscribe to:
Post Comments (Atom)
Cornbread Dressing (Thanksgiving Style)
I think my mom inherited my Gran's innate aptitude for Thanksgiving goodness. This is their recipe, and the ultimate comfort food. A sou...
-
INGREDIENTS 1 1/2 cups butter, softened 2 cups white sugar 1 cup powdered sugar ½ zest of one lemon (or 1 T lemon juice) 4 eggs 2 te... -
3 cups peeled, finely chopped apples 2 cups sugar 1 cup oil 3 large eggs 2 teaspoons vanilla 3 cups all-purpose flour 2 teaspoons gr... -
1 stick margarine 1 box light brown sugar 3 eggs 2 cups self-rising flour 1 tsp. vanilla 1 cup pecans Grease & flour ...
No comments:
Post a Comment