3 c. plain flour
2 c. sugar
1 T. cinnamon
1 t. allspice
1 t. baking powder
1 t. baking soda
1 t. salt
1 c. oil
2 eggs
3 t. vanilla
1 can cooked pumpkin (15oz.)
1 c. pecans (optional)
1 c. raisins (optional)
Mix all dry ingredients.
Gradually add wet ingredients.
Bake at 350 in a well-greased pan for 45 minutes.
(or, I made 4 shallow mini-loaves + 12 muffins…
and drizzled them with thin cream cheese icing.)
Pair with Apple Muffins for a plate full of fall amazingness!
Gradually add wet ingredients.
Bake at 350 in a well-greased pan for 45 minutes.
(or, I made 4 shallow mini-loaves + 12 muffins…
and drizzled them with thin cream cheese icing.)
Pair with Apple Muffins for a plate full of fall amazingness!
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