2 T. butter, softened
½ cup sugar
3 eggs
1 T. flour
1 tsp. vanilla
¼ tsp. salt
1 cup white Karo syrup
1 cup roughly chopped pecans
1 deep-dish frozen pie shell
Cream butter and sugar.
Add beaten eggs, flour, vanilla, and salt. Mix well.
Stir in karo syrup.
Place pecans in the bottom of the frozen pie shell, and pour liquid mixture over them.
Bake at 350 degrees for approximately 45-50 minutes, covering with foil after 30 minutes to prevent scorching. Pie will puff up and sink back down. Is done when center appears slightly set (which should be an internal temperature of approximately 200 degrees.)
½ cup sugar
3 eggs
1 T. flour
1 tsp. vanilla
¼ tsp. salt
1 cup white Karo syrup
1 cup roughly chopped pecans
1 deep-dish frozen pie shell
Cream butter and sugar.
Add beaten eggs, flour, vanilla, and salt. Mix well.
Stir in karo syrup.
Place pecans in the bottom of the frozen pie shell, and pour liquid mixture over them.
Bake at 350 degrees for approximately 45-50 minutes, covering with foil after 30 minutes to prevent scorching. Pie will puff up and sink back down. Is done when center appears slightly set (which should be an internal temperature of approximately 200 degrees.)
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