Place the following in a crock
pot for 6 hours on low:
1 small sweet onion, chopped
2 stalks of green onion, sliced thin
3 stalks of celery, chopped
15 baby carrots, sliced
3 medium red potatoes, peeled and cubed
1/4 cup butter, cut into slices
3 boneless skinless chicken breasts, trimmed well
1/4 cup + 1T. buffalo wing sauce
1/2
teaspoon garlic powder
32 ounces chicken stock*
1/4 cup flour*
(*I whisked the flour into the chicken stock before I poured it
in.)
After 6 hours, shred chicken with a fork, add the following ingredients and cook for one additional hour, stirring occasionally.
• 8 ounces shredded sharp cheddar
cheese
• 4 ounces cream cheese
• 2 ounces crumbled feta cheese
• 3/4 cup milk or ½ & ½
Garnish
soup with chopped green onions and feta crumbles before serving.
